Singhara Aloo Mix is a dish that likely consists of a mixture of singhara (water chestnut flour) and aloo (potatoes), combined with spices and possibly other ingredients to create a flavorful dish. The exact recipe and method of preparation may vary.
Basic Ingredients:
The specific ingredients for Singhara Aloo Mix can vary depending on the recipe, but here is a list of common ingredients used in this dish:
- Singhara flour (water chestnut flour)
- Potatoes
- Spices (e.g. cumin, coriander, turmeric, red chili powder, etc.)
- Oil or ghee
- Salt
- Water or milk (for making the batter)
- Optional ingredients: green chili, ginger, coriander leaves, etc.
Note that: this is a basic list and some recipes may include additional ingredients or use different proportions of the ingredients listed above.
How to make Singhara Aloo Mix?
Here is a basic recipe for making Singhara Aloo Mix:
Ingredients to make:
- 1 cup singhara flour
- 2 medium-sized potatoes, peeled and grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil or ghee, for frying
- Water or milk, as needed (for making the batter)
- Optional ingredients: green chili, ginger, coriander leaves, etc.
Instructions:
- In a mixing bowl, combine the singhara flour, grated potatoes, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt.
- Gradually add water or milk to make a smooth batter. The batter should have a consistency similar to that of a pancake batter.
- Optional: you can add chopped green chili, grated ginger, and chopped coriander leaves to the batter for added flavor.
- Heat oil or ghee in a frying pan over medium heat.
- Using a spoon, drop dollops of the batter into the hot oil or ghee.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the heat and drain on a paper towel to remove any excess oil.
- Serve hot with chutney or sauce of your choice.
Enjoy your delicious and crispy Singhara Aloo Mix!
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