There’s nothing more different than frying onions and making them crispy and tasteful than usual. The prime goal is to prevent hardening and browning while maintaining its taste and texture.

The Batter Fried Onions were initially introduced by British people in 1802 and published in the New York Daily Times for the first time in 1910 as ‘French Fried Onions.’ Since then, it has been served as an appetizer and added to burgers to add crispiness.

Are you the one who likes the taste of fried onions but couldn’t find foolproof recipes? Need tips on how to make crispy onion rings?

We are presenting you some tried and tested Batter Fried Onion Recipe to help you out in this regard. Continue reading until the end to learn some tips to make them even tastier.

Let’s get started!

Which is the Easiest Batter Fried Onion Recipe?

We have brought three basic and easy recipes since there are many ways to prepare Batter Fried Onion Rings. Anyone can follow these recipes whether they know cooking well or not.

Preparation of Onions

Regardless of which recipe you will follow, it would be best if you prepared the onion rings first.

Steps to Follow:

  • Cut the onions in a circular shape, and make sure that onion slices are thinly sliced.
  • Separate all the joined rings of onions gently.
  • Now, soak those onion rings in ice water for about one hour.
  • After one hour, take the onion rings out of the water and dry them using paper towels.
  • Keep them aside for later use.

Crispy Batter Fried Onion Recipe

Ingredients

  1. 1 large or 2 medium – Onions
  2. ½ cup – All-purpose Flour
  3. ½ teaspoon – Baking Powder
  4. 1 large or 2 medium – Eggs
  5. ½ cup – Water
  6. Salt- To Taste
  7. Oil for deep frying

Steps to Follow:

  1. Take a bowl and mix the all-purpose flour, baking powder, eggs, salt, and water.
  2. Dip the prepared onion rings into the batter.
  3. Heat the oil in the pan and fry coated onion rings. Fry each side for about 1-2 minutes, fry until onion rings become golden brown.
  4. Drain onion rings on a paper towel.

Your hot and crispy onion rings are ready to serve.

Old Fashioned or Typical Batter Fried Onion Recipe

Ingredients

  1. 1 large onion
  2. 1 ¼ cup – All-purpose flour
  3. 1 tsp – Baking powder
  4. 1 tsp – Salt
  5. 1 – egg
  6. Milk as needed
  7. ¾ cup dried breadcrumbs
  8. Salt according to taste
  9. Oil for frying

Steps to Follow:

  1. Take a pan and heat the oil.
  2. While oil is heated, take a bowl and mix flour, baking powder, and salt.
  3. Dip onion rings in the flour mixture and ensure they are coated nicely.
  4. Set aside-coated onion ring.
  5. Now whisk the egg and milk into the flour mixture.
  6. Now again, coat the onion rings in the egg mixture.
  7. To drain excess coating, put them on a wire rack.
  8. Take a plate and spread breadcrumbs on it.
  9. Now coat the coated onion rings with the layer of breadcrumbs.
  10. Now put them in a heated pan and fry each side of the ring for about 2-3 minutes until it reaches the sweet golden brown color.
  11. Drain onion rings on a paper towel
  12. Sprinkle the salt

Typical Batter Fried Onions Rings are ready to serve.

Buttermilk Batter Fried Onion Recipe

Ingredients

  1. 1 large Onion
  2. 2 cups – All-purpose flour
  3. 2 tsp – Ginger powder
  4. 2 tsp paprika
  5. 2 tsp salt
  6. 1 tsp pepper
  7. 1 cup buttermilk
  8. 2 large eggs
  9. Oil for frying

Steps to Follow:

  1. Heat the oil in a frying pan.
  2. Take a shallow bowl and mix flour, ginger powder, paprika, salt, and pepper.
  3. Take another bowl. Whisk the buttermilk and egg together in it.
  4. Coat the prepared onion rings in the flour mixture.
  5. Shake the excess flour.
  6. Now dip onion rings in egg mixture.
  7. Again, put onion rings in the flour mixture. Repeat step number 4.
  8. Now put them in oil for frying.
  9. Place them on a paper towel and sprinkle some salt.
  10. Serve them with the sauce.

Preparation of Sauce

To make this dish more flavorful, you can serve this batter-fried onion rings with sauce. For this, you would need to follow the steps below:

Ingredients

  • ½ cup – Mayonnaise
  • ¼ cup – Ketchup
  • 1 tbsp – horseradish root
  • ½ tsp – Paprika
  • ¼ tsp – Worcestershire sauce

Steps to Follow:

  1. Take a bowl.
  2. Put in all the ingredients and whisk them well.
  3. Keep the bowl in the refrigerator and serve it whenever needed.

You can add paprika, oregano, pepper, and cayenne to spice it up.

Some Useful Tips

Sometimes, the onion rings don’t turn out to be the way you want or expect, no matter how much effort you put in. Following are some of the common tips you can implement to make them the way you like them:

  • Always dip the onion rings in an ample amount of batter. If it is not dipped and coated properly, the onion rings will be directly in contact with the oil making them brown and caramelize quickly.
  • Subsequently, if you have coated onion rings with too much thick batter, they will be soft with moisture. Maybe, they won’t even be adequately cooked from the inside.
  • Always pour the onion rings into the oil when it is medium hot, not too hot. The crust will cook quickly with uncooked onion rings if you add it to hot oil.

These tips will enhance the flavor of your Batter Fried Onion Recipe. Happy Cooking!

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