Ever wonder how to make garlic bread at home? Want to have an exact taste of a restaurant?
Garlic Bread can be made at home with simple ingredients. The primary key to making garlic bread tastier is keeping it simple and adding a good amount of garlic for more flavor.
Moreover, there are plenty of methods for making garlic bread. You can either use French or Italian bread to make it.
The most straightforward recipe for making garlic bread is to rub garlic cloves over toasted bread and spread a bit of butter or olive oil over it. Heat it a bit, and your Garlic Bread is ready to eat.
However, we will discuss the two most popular Garlic Bread recipe to help you make the most delicious ones. Let’s start the yummiest visit to our kitchen!
Here is the easiest Garlic Bread Recipe. You can follow it with two different techniques depending on how you like your garlic bread.
Preparation Time: 5 minutes
Cooking Time: 13 minutes
Total Time: 18 minutes
Method 1
If you want to prepare a toasted garlic bread, you need to follow the steps below:
Method 2
If your family and friends like garlic bread to be soft, follow these steps:
The nutritional content of a single Garlic Bread slice is:
Whether you like garlic bread crispy or soft, it is always best to eat it right from the oven. However, when you have leftover bread or want to make it ahead of time, you can store it to use later. Typically, frozen garlic bread can last up to three months if kept properly.
If you want to freeze the garlic bread for future use, you follow these quick and straightforward steps:
Now that you have frozen garlic bread and you want to keep it crispy, follow these steps:
If you want to cook the frozen garlic bread soft, follow these steps as it is:
Save this Garlic Bread Recipe and surprise your guests on their next visit!
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